
Where every morning starts with something warm.
Camelia is a neighbourhood patisserie & café in Oxford. Come in.
Turkish breakfast. Eggs your way. Gozleme.
Open every day
8 am – 8 pm
A few things we’re known for.
The board changes daily — these are the regulars.

Turkish Breakfast
A full spread. Sucuk, eggs, halloumi, feta, simit, honey, and clotted cream.
NewCardamom Bun
Slow-laminated and twice-baked. Out at eight — first come, first served.

Camelia Flat White
Seasonal roast, seasonal milk. Made to your pace.
Find your usual.
A quick look at what we serve. Tap any category to jump straight to it.

Coffee & Tea
Seasonal espresso, slow pours, and a proper pot of tea.
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Cold Drinks
Iced lattes, smoothies, shakes — built for warmer mornings.
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Breakfast
Full plates from 8 am. English, Turkish, vegetarian.
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On Sourdough
Our loaf, toasted. Eggs, avocado, and salmon on top.
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Brunch
Eggs benedict, royale, florentine — hollandaise on the side.
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Pancakes
Stacked tall with clotted cream, maple syrup, fresh fruit.
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Gozleme
Hand-rolled Turkish flatbread, filled and griddled to order.
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Sandwiches
Ciabatta, simply done. Halloumi, avocado, tuna, bacon.
View menuA neighbourhood spot, run with intention.
We opened Camelia because Oxford deserved a place where the bread is made each morning and the coffee is taken seriously. No shortcuts. Just good things, made well.
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